A Celebration of Central Otago

Sunday 10 July

Amuse Bouche

Served with Quartz Reef Bubbles

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Winter Truffle and Wild Mushroom Soup

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Hot-Smoked High Country Salmon
with Sautéed West Coast Whitebait, Celeriac Cream and Caper Caviar

Served with Akarua Chardonnay

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Bendigo Rabbit and Southern Pork Roulade
with Prune Jam and Pumpkin Puree

Served with Wooing Tree Blondie

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Cardrona Merino Lamb
with Saffron Confit Potato, Salsa Verde and Ratatouille of Winter Vegetables

Served with Rockburn Pinot Noir

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Selection of Cheese

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Chocolate and Caramel Mousse
with White Chocolate Crackle and Pop

Served with Mini Chocolatini Cocktail with Broken Shed Vodka

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Tea or Coffee

$160 per person