Prix Fixe Menu

$45 per person
with Recommended Wine Matches $65 per person
(Dinner wines 100ml, Dessert wines 40ml)

TO START

Wagyu Beef Carpaccio with Wild Rocket and Parmesan Salad
3 Terraces Pinot Noir 2010, Wairarapa

or

Prawn and Avocado Salad with Gazpacho Soup
Tuatara Bay Sauvignon Blanc 2010, Marlborough

~

MAINS

Gnocchi with Pork Belly, Portobello Mushroom and Blue Cheese Sauce
The Lackey Shiraz 2008, South Australia

or

Fish of the Day with Saffron Tomato and Courgette Ragout
Waipara Hills Chardonnay2007, Marlborough

~

DESSERT

Vanilla Bean Pannacotta with Chilled Summer-Berry Soup
Pantelleria Moscato 2008, Italy

or Roast Plum Crème Brulee
Deen De Bortoli vat 5 Bortrytis Semillion 2007, Australia

Please note this menu changes frequently