Valentines Night, 14 February 2010

$60 per person

Bread and Selection of Dips

~

TO START

Zibibbo Tapas Platter for Two

~

M A I N S - a choice of:

Wood Roasted Chicken with Olive and Rosemary Sauce

Confit Duck Leg and Duck Sausage with Green Peppercorn Sauce

Fish of the Day with Prawn and Caper Gratin

Grilled Scotch Fillet with Braised Oxtail Cannelloni and Red Wine Sauce

Crispy Pork Belly with Fresh Peas, Broad Beans and Saffron Tarragon Sauce

Wood-Roasted Portobello Mushrooms with Soft Polenta and Truffle Oil

Westcoast Whitebait Fritter with Tartare Sauce ($15 additional charge)

~

F I N A L F L I N G S - a choice of:

Dark Chocolate and Hazelnut Mousse

Strawberry Crème Brulee with Chocolate Truffle

Vanilla-bean Pannacotta with Chilled Summer-Berry Soup

Ice-cream and Sorbet Cones

Menu subject to change