About Zibibbo Restaurant & Bar



Zibibbo was created in 2000 by husband and wife team Michelin-star rated Chef Adam and Nicola Newell.

The Restaurant

Located upstairs, our 85-seat restaurant serves Mediterranean-style food. The open kitchen, with its large rotisserie and wood-fired oven, adds to the lively ambience. Friendly, professional staff strive to make your dining experience a memorable one, while our team of chefs consistently produce food of the highest quality.The restaurant is open for lunch on Fridays from 11.30am (and on other days by request). During Wellington on a Plate in August, the restaurant will be open for lunch Monday-Friday

The restaurant is open for dinner seven nights from 5.30pm. A $55.00 Prix Fixe set menu is available for early dining. On Sundays, our famous $40pp rotisserie special features a roast with selection of sides and dessert.

The restaurant caters for small tables or groups of up to 90 people.

Our smaller Private Dining Room caters for dining groups up to 20 people, and the larger room for group up to 30.

The Bar

Zibibbo bar is the perfect place for any social occasion. Our friendly and knowledgeable staff will help you choose from our extensive cocktail list or from a wide selection of wine and beer.

Food in the bar can be ordered from the tapas menu (including our famous tapas platter), or the full a la carte dinner menu.

For private functions our fireplace lounge is available free of charge. Larger functions are able to book the entire bar. See functions section for further details, or call us on 04 3856650.

Zibibbo bar is open from 11.30am on Friday and from 4pm on other days.